Well, after a long hiatus due to financial constraints, I am finally back online. I really missed having my internet friends to chat with and working on my pattern collection.
Right now, I have spring fever like nobody's business. I've done some prep work in the yard, contracted a pair of young men to do some landscaping work for me, installed birdfeeders, repaired the birdhouse and taken down a nasty wire fence thingy.
I'm getting ready to prune back my grapevines and pull all the prunings out for soaking. Then, I'm going to coil them into wreaths and sell them!
The majority of the housework is done, and spring cleaning has begun. I'm washing walls in the kitchen this week, and then I am finally going to paint over that horrid pink wallpaper. A nice shade of pear green. YAY!! After that, the living room walls are getting painted. Cafe Au Lait.
My food storage program is coming along nicely. I've begun doubling up on certain items each week and stashing the duplicates. In a year or so, I should have a full storage pantry. We've also ordered a pig and are considering half a beef for the freezer. With our garden providing fruits and veggies, that should make things a lot less expensive.
We are now the proud parents of 2 cats-a siamese named Jaz and a himalayan named Skyler. Both are females and are about to be bred. I have orders for 3 kittens, and 2 offers of deposits. So, I'm going to have kittens in time for Mother's Day. Gorgeous, pure bred babies to spoil. Since we no longer have a dog, I feel a bit more comfortable filling those orders.
I'm finally taking time to get myself back into school, too. I want to get my degree (or certificate or whatever) in medical billing. I can do that from home and not screw up my disability too awfully much. An opportunity to be self sufficient and not push my body beyond what it's capable of is a great thing.
Off to do the laundry and then my housework is done! Ahh, the benefits of being an empty nester!!
Showing posts with label food storage. Show all posts
Showing posts with label food storage. Show all posts
Wednesday, March 25, 2009
Tuesday, November 11, 2008
Food Storage, part 2--containers
Wow. How to store bulk foods. Right now, my bulk purchases consist of things like flour and sugar and tea bags. Stuff for winter baking and comfort. I have no canister set. Don't want one. Most times, they are not air tight, and foods go stale or spoil. I am using Folgers coffee canisters. They are plastic. They are airtight. They have a built in handle. They are round. Round is the only drawback to these canisters. I'd prefer the pretty blue square ones, but I don't drink Maxwell House coffee! Other than that, they are wonderful. A 4 pound bag of sugar fits in one nicely. 2 of them will hold just under 10 pounds of flour. Soo, make bread and then store the rest.......lol. I even have them labeled for cocoa mix, cappucino mixes, etc. Anything that should be airtight, but doesn't necessarily need to be in the cabinet. (since I find my cappucino mix in 2 lb bags at the dollar store, this is not as frivolous as it sounds.)
When I get around to buying bulk canned goods, I will probably buy them by the case. These can easily slide under the sofa, or stack 3 high under the bed with no problem at all. Just remember to date the top of each can and use them in order. Don't use the stuff you just bought and leave the older stuff in storage.
The secret to making food storage work is to work with it. Try new ideas and recipes regularly. Eat from your storage and shop to replace it, etc. Make meals from dehydrated items as well as canned and frozen. Learn what you do and don't like before you need it. Personally, if we wound up with nothing but chicken a'la king RME's, my husband would starve to death!
I'm also starting to research mylar bags and large buckets with O2 packets in them. There are many ways to re-package and store bulk purchases. Read up on them before you start. Get some ideas. Talk to other people who prep and find out what they like and why. THEN-try a few things yourself. See what works for you.
It's a process, like anything else. This week, look around your house and see what kinds of interesting locations you can find for food storage. Then start thinking about what you can reasonably store there. Don't forget to keep your food diary. Next week, we're going to figure out your shopping needs in order to start prepping your food storage list!
When I get around to buying bulk canned goods, I will probably buy them by the case. These can easily slide under the sofa, or stack 3 high under the bed with no problem at all. Just remember to date the top of each can and use them in order. Don't use the stuff you just bought and leave the older stuff in storage.
The secret to making food storage work is to work with it. Try new ideas and recipes regularly. Eat from your storage and shop to replace it, etc. Make meals from dehydrated items as well as canned and frozen. Learn what you do and don't like before you need it. Personally, if we wound up with nothing but chicken a'la king RME's, my husband would starve to death!
I'm also starting to research mylar bags and large buckets with O2 packets in them. There are many ways to re-package and store bulk purchases. Read up on them before you start. Get some ideas. Talk to other people who prep and find out what they like and why. THEN-try a few things yourself. See what works for you.
It's a process, like anything else. This week, look around your house and see what kinds of interesting locations you can find for food storage. Then start thinking about what you can reasonably store there. Don't forget to keep your food diary. Next week, we're going to figure out your shopping needs in order to start prepping your food storage list!
Friday, November 7, 2008
Beginning Food Storage
Now that we are nearly all moved in and things are beginning to settle down, I can turn my attention to our food storage. Rather, the considerable lack thereof. We have no storage left at all. I even ran out of baking soda! (Of course, using it to clean with was not factored in before) So, I am looking at the space we have available, the circumstances that are most likely to make acquiring food difficult and how long they will last. Then, I can start to make a list.
The LDS church recommends a year's worth of food and water per person, per household. However, that may be a daunting thought when you are first getting started. Alan Hagan, a regular contributor to Backwoods Home Magazine and the Homesteading Today forums, has published a great article on getting started for $10 a week. Even with the currently rising prices, his plan has solid points and merits reading. You can find it at http://lds.about.com/gi/dynamic/offsite.htm?site=http://www.backwoodshome.com/articles/hagan59.html Alan has a great website of his own, as well. Many suggestions for food storage and back-to-basics living can be found there. Here's the link" http://athagan.members.atlantic.net/Index.html
The easiest way that I personally have found to get started is to double up on purchases at the supermarket when something is on sale. For instance, if boxed Mac n Cheese is your thing, grab a case at Aldi's or purchase twice as many boxes as usual while it is on sale. If your favorite store has canned goods on sale, grab a case full. They don't all have to be the same when you are getting started. Mix and match till you have a full case EXTRA and put them away. We'll go over organizing food storage at a later date. However, it helps to mark the top of each can with the purchase date so you use them in order of freshness.
If you are lucky enough to have a freezer in addition to your fridge, double up on meats when they are on sale. Our local market has a "5 for $20" program every week. There are family packs of meats and I can usually buy enough for 2 weeks or longer for less than $30. Then just re-package them at home for freezing, remembering to date them all.
The important thing is to buy foods that your family will eat. Don't buy 50 bags of broccoli if you're the only one eating it. Buy what you will reasonably use in a year. Invest in a cookbook that will show new and interesting ways to cook the same old foods. Chicken is fine, but it gets boring after a while. Learn how to use it in other dishes. My family is nuts for my Chicken Curry recipe.
If you have favorite recipes, write them down and keep them. You won't always be the one cooking and you'll want someone else to be able to fend for themselves if they need to. My kids are all asking me for family recipes again lately. So, it's time to start writing them down and passing them along. The best part of this project is that it shows you what you eat the most often. Then you can see where to start doubling your purchases and storing your food.
Don't forget to store water. What will you do if the pipes freeze? If a water main breaks? How will you make coffee or pasta? How will you bathe or wash dishes? How will you flush? These things are important to consider at the very beginning of your food storage planning program. Store water in 2 or 3 liter soda bottles, not milk jugs. The disintegrate over time. Plan to store about 3 bottles per person, per day, for a 5 day period to start. In my house, that's 30 soda bottles of water! (Now, where can I put that so it's out of sight, but doesn't freeze on me?)
There will be more in my next post, but this is enough to get you started. Check out the LDS food storage calculator and other information available at this site: http://lds.about.com/library/bl/faq/blcalculator.htm.
Happy Planning!
The LDS church recommends a year's worth of food and water per person, per household. However, that may be a daunting thought when you are first getting started. Alan Hagan, a regular contributor to Backwoods Home Magazine and the Homesteading Today forums, has published a great article on getting started for $10 a week. Even with the currently rising prices, his plan has solid points and merits reading. You can find it at http://lds.about.com/gi/dynamic/offsite.htm?site=http://www.backwoodshome.com/articles/hagan59.html Alan has a great website of his own, as well. Many suggestions for food storage and back-to-basics living can be found there. Here's the link" http://athagan.members.atlantic.net/Index.html
The easiest way that I personally have found to get started is to double up on purchases at the supermarket when something is on sale. For instance, if boxed Mac n Cheese is your thing, grab a case at Aldi's or purchase twice as many boxes as usual while it is on sale. If your favorite store has canned goods on sale, grab a case full. They don't all have to be the same when you are getting started. Mix and match till you have a full case EXTRA and put them away. We'll go over organizing food storage at a later date. However, it helps to mark the top of each can with the purchase date so you use them in order of freshness.
If you are lucky enough to have a freezer in addition to your fridge, double up on meats when they are on sale. Our local market has a "5 for $20" program every week. There are family packs of meats and I can usually buy enough for 2 weeks or longer for less than $30. Then just re-package them at home for freezing, remembering to date them all.
The important thing is to buy foods that your family will eat. Don't buy 50 bags of broccoli if you're the only one eating it. Buy what you will reasonably use in a year. Invest in a cookbook that will show new and interesting ways to cook the same old foods. Chicken is fine, but it gets boring after a while. Learn how to use it in other dishes. My family is nuts for my Chicken Curry recipe.
If you have favorite recipes, write them down and keep them. You won't always be the one cooking and you'll want someone else to be able to fend for themselves if they need to. My kids are all asking me for family recipes again lately. So, it's time to start writing them down and passing them along. The best part of this project is that it shows you what you eat the most often. Then you can see where to start doubling your purchases and storing your food.
Don't forget to store water. What will you do if the pipes freeze? If a water main breaks? How will you make coffee or pasta? How will you bathe or wash dishes? How will you flush? These things are important to consider at the very beginning of your food storage planning program. Store water in 2 or 3 liter soda bottles, not milk jugs. The disintegrate over time. Plan to store about 3 bottles per person, per day, for a 5 day period to start. In my house, that's 30 soda bottles of water! (Now, where can I put that so it's out of sight, but doesn't freeze on me?)
There will be more in my next post, but this is enough to get you started. Check out the LDS food storage calculator and other information available at this site: http://lds.about.com/library/bl/faq/blcalculator.htm.
Happy Planning!
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